loaded tater-tot nachos

20150117_201130

Just when you thought that nachos couldn’t be anymore unhealthy… I introduce you to: tater-tot nachos!

This dish has all the fattening stuff and also some healthy stuff.

It’s quick to put together and it will satisfy everyone at your superbowl party.

you will need:
1- 9×13 pyrex dish or a metal pan similar in size
1 skillet
1 tube of chorizo meat
1 bag of Trader Joes tater tots or any other brand will do
Fresh guacamole
Salsa
Sour cream
Cheese of your choice (cheddar or Mexican blend). I used Tostinos cheese dip.
Green onions

directions:
1.) Pre-heat your oven to 450°F. Re-heat the tater tots by baking them in the pyrex/pan in  the oven until crispy (about 15-20 minutes).

2.) While the tater-tots are baking, cook the chorizo meat in a skillet.

3.) Transfer chorizo on a plate lined with paper towels to drain.

4.) Add the chorizo to the tater-tots and toss.

5.) Top with a generous helping of guacamole, salsa, sour cream, cheese and onions. Serve immediately.

chorizo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s