loaded tater-tot nachos


Just when you thought that nachos couldn’t be anymore unhealthy… I introduce you to: tater-tot nachos!

This dish has all the fattening stuff and also some healthy stuff.

It’s quick to put together and it will satisfy everyone at your superbowl party.

you will need:
1- 9×13 pyrex dish or a metal pan similar in size
1 skillet
1 tube of chorizo meat
1 bag of Trader Joes tater tots or any other brand will do
Fresh guacamole
Sour cream
Cheese of your choice (cheddar or Mexican blend). I used Tostinos cheese dip.
Green onions

1.) Pre-heat your oven to 450°F. Re-heat the tater tots by baking them in the pyrex/pan in  the oven until crispy (about 15-20 minutes).

2.) While the tater-tots are baking, cook the chorizo meat in a skillet.

3.) Transfer chorizo on a plate lined with paper towels to drain.

4.) Add the chorizo to the tater-tots and toss.

5.) Top with a generous helping of guacamole, salsa, sour cream, cheese and onions. Serve immediately.



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