cream cheese and chive blossom spread

chive1We have a small herb garden and our chives have begun to bloom! What does one do with these beautiful, purple flowers?

Chives are wonderful in salads, soups and baked potatoes. They impart a subtle onion flavor in dishes. The purple flowers are edible and are just as flavorful! I decided to make a tasty spread using these blooms!


– soft, spreadable cheese of your choice ( I used light cream cheese)
– a handful of chive blossoms with stems attached (if you want your spread to have a stronger onion flavor, you can use more blossoms

1.) Pull apart the chive flowers and snip the green stems into small pieces.
2.) Add the flowers and the stems to your spreadable cheese.

3.) Mix well to thoroughly incorporate the flowers and stems into the cheese.
4.) Spread on crackers, bread or even on a bagel for breakfast!

5.) Store in an airtight container in the refrigerator. Since I’m obsessed with Weck jars, I am storing my flavored cheese in it!


I am loving all those green and purple flecks of color!


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