Chives are wonderful in salads, soups and baked potatoes. They impart a subtle onion flavor in dishes. The purple flowers are edible and are just as flavorful! I decided to make a tasty spread using these blooms!
– soft, spreadable cheese of your choice ( I used light cream cheese)
– a handful of chive blossoms with stems attached (if you want your spread to have a stronger onion flavor, you can use more blossoms
1.) Pull apart the chive flowers and snip the green stems into small pieces.
2.) Add the flowers and the stems to your spreadable cheese.
I am loving all those green and purple flecks of color!